Recipe Creamy Spaghetti and Crispy Bacon

So this is the dinner that I made last night, it serves 4 people. It only take roughly 20 minutes to make all together.

1. Cook 400g of spaghetti, following the packets instructions
2. Meanwhile, cut 300g of bacon up into strips of little squares whatever you like. Fry it in a little oil until crispy. Remove from the pan when done and set aside on a plate.
3. in the same frying pan you just removed the bacon from fry 1 onion that's been diced, 1 clove of garlic that's been peeled and sliced, for 3-4 minutes. Return the bacon to the pan and add a handful of spinach leaves, 1 egg yolk, 75ml of single cream and 75ml of milk. Stir well until hated throughout. Remove from the heat and add the cooked spaghetti to the pan, stir well and serve.

Its got quite a lot of fat in it. One serving is 779 calories, 39.2g fat, 20.9g of saturated fat, 3.5g salt and 8.3g sugar. So I wouldn't go making this on a nightly bases. If anyone makes this tell me how it went and if you enjoyed it.